I've only attempted cheesecake once and that was for my sister Kris' birthday when she came to visit us in Nashville. And in my opinion it was a bit of a disaster because the water leaked through the foil and made the crust soggy and the center of the cake was undercooked - yuck.
This time I was excited to attempt it again and see if I could conquer the cheese!
But sadly, the cheese conquered me......

After a ton of frustration and a LOT of cleaning, I waited another day and my husband convinced me to try it again...

And luckily, I was quite victorious!
Our assignment was to make a basic cheesecake from the recipe given by Jenny and then make whatever modifications we desired on the crust, flavors and toppings. My favorite cheesecake to order at the Cheesecake Factory is the Adams Peanut Butter Cheesecake, its ridiculous.
So I tried putting my own spin on it and made an Oreo cookie crust, then sprinkled the crust with a crunchy filling of Peanut Butter Cups and Butterfinger. Then I made the cheese filling and added some Smuckers Natural Peanut Butter and poured it over the crushed candies. I baked it for 50 minutes and let it cool in the oven. Then refrigerated it for a day and finished the decor with more crumbled candy filling and a peanut butter based frosting. 

This cheesecake ROCKED MY WORLD and was well worth the second effort. I'll be adding this one to the recipe box for sure!




We started to get a little distracted...





How adorable is that little guy? I swear Rocco took a piece of my heart with him when he left Tennessee. I luurve that boy!
He was the hit of the church service, flirting with the ladies sitting behind him and dressed in his Easter best!
Here's my very beautiful and very pregnant friend Alicia. I know right, I look more like the one that should be pregnant! Note to self - get a freakin tan!
I can only dream that I'll look this hot when I'm 6 months pregnant someday!
Some of my wonderful friends that I'm blessed to have, Ida, Tabby & Melanie. Ida and Tabby were part of the group that came over later for Easter dinner.
The Hallstroms hanging out at our house Sunday afternoon.
On Monday, we had the entire day to spend with Kate, Tom & Rocco. I really wanted to give them a taste of Nashville, but unfortunately there wasn't a whole lot happening in the city that day. So they didn't get to really see any live music, but we did take them through Broadway to see the honkey-tonks and then stopped for ice cream while we waited out an afternoon storm.
Rocco could care less about his new toy at the moment, he's eye-balling some vanilla fudge ice cream. Atta boy!
After hitting downtown, we headed out to Opry Mills so Tom could check out Gibson and Kate and I could do a little shopping. Check out how pint-sized this guitar is for Rocco!
To finish the day off, we took Tom & Kate out to The Hermitage Cafe downtown for some real southern dinin'. This place is about as authentic as it gets. That's Linda, our waiter. We asked where we could sit and she said just as long as it wasn't in her "reserved tables". I asked "Who are your reserved tables for", she replied, "My drunks!" Haa - well, we thought it was funny. The diner opens at 10pm and stays open till 1.30pm the next afternoon and they have the best home-cooked food. Delish! Rocco was a total champ hanging out till the wee hours of the night!