This month's assignment was to make a Filbert Gateau. Filbert is a fancy way of saying Hazelnut and Gateau is a fancy way of saying cake. So basically, a hazelnut cake. The challenge was chosen by Mele Cotte of the Daring Bakers. I kid you not, I spent like 12 hours on this baby, over the course of two days! The recipe itself was 8 pages long! But I had reserved a Saturday just for this purpose and took my time getting all the ingredients and going through each step before taking it on. And let me tell you, I was pretty nervous attempting this, because there was a lot of things I had NEVER done before. Like for example, the cake itself is made completely from scratch (which I have never done before) using hazelnuts that I bought whole, then toasted, then peeled, then grounded up into a fine powder and then sifted into the cake batter!! Yeah, not easy.
After the cakes were baked, I melted up a vanilla syrup to spread over the cakes (though the recipe calls for a rum syrup, I'm allergic to alcohol, so I went with Vanilla instead) and let them cool for a while.
I then attacked my first attempt at Swiss Buttercream. And it turned out beautifully! I'm so excited I know how to make this now! It was too rich for Jason's liking, but the praline paste was up next, which got added to the buttercream and added a nice crunch to it, and also cut the sweetness a bit.
AFTER THAT, I also had my first shot at chocolate ganache, which I had decided to use Ghirardelli Chocolate. Divine people. DIVINE.
Assembling the cake took some time and focus, and once it was all put together, I piped the buttercream on top with a bit of hazelnut (aka filbert) for decoration.
There was no way Jason and I were going to be left all alone with this cake, so I brought it our small group dinner. Thing is, it was still so cold that it was hard to slice and eat. I should have thawed it longer, but in this 95 degree heat, I was afraid my ganache would melt.
It was good, but in my opinion not so good that it was worth all the work. I can think of better cakes that take a whole lot less time and effort.But still, it was a challenge and I'm very proud of myself for not getting too overwhelmed and taking it head on!! I would include the recipe here, but because it really is 8 pages long, just leave a comment if you're interested and I'll email it to you!







This is the view of the ocean from the beach house we had rented. You could hear the waves crashing at night, which I think was one of my favorite parts about the house.
The second day of our week together, we all headed out to the Kite Festival.
It was a cold windy day, which I guess is perfect for kite flying!
When we weren't out exploring the towns, you could find us either curled up with a good book,
working on puzzles (of which 3 were completed within just hours!),
playing games
or catching a quick nap.
I think one of the most entertaining aspects of the trip was the constant whooping Jerry gave to Jason and my dad in horseshoes. What a competitor!!
The man has
The views of the ocean and all the wildlife was breathtaking!
Oops, my sisters are
A few of the family were able to see this seal out lounging in the sun on the rocks - so mad I missed this one!
But Scott, Kelley, myself and Jason did see a whale! You can only sit just a tip of it in this picture here.

So it looked like this when we finally sat down to enjoy the view.


Jerry's impression of a deep sea diver kills me.
Or how about Jason with the shark teeth!




I think this was one of my favorite moments captured in a photo - because the times I'll remember most are the ones we all sat around the table eating together or playing games.
